The 2017 Tagliani Foundation Dinner was held on October 16, at Sirene De La Mer. Close to 100 distinguished guests and VIPs attended the evening to raise funds and awareness for Food Allergy Canada and Allergies QC. Board members Raphael Barchichat and Marcel Demers were present as well as members from both benefiting charitable organizations.
The silent auction and raffle were highlights of the night with many amazing items up for grabs.
Thank you again to our wonderful sponsoring partners and donating companies and individuals. We appreciate all you do in supporting our efforts!
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